Small Farm Training Group 
Friday Evening Talks
Smoking, drying and curing produce
John Bush's talk in March 2009 encouraged us to embrace traditional food preserving techniques - salting and smoking. He also kindly brought tray-loads of his smoked produce which was greedily sampled during the free time at the end of the meeting.
Due to popular demand, here is a write up of his notes (pdf) for the talk.
