Dispatching, Plucking, Trussing and Dressing Chickens

Date/Time Location Speaker
1 Dec 2018 10:00 AM – 1:00 PM bluebell farmhouse kitchen Michael Vine

You will learn to dipatch chickens by stunning and bleeding, (watching only is an option) how to wet-pluck a chicken so as to avoid bruising and how to truss and dress them hygienically and safely ready for sale or the table. This is a hands on course, not for the faint-hearted. 
Option to buy your chicken on the day

Michael & Philippa Vine have converted an old grain store on their farm into The Bluebell Farmhouse Kitchen in East Sussex. Michael, has been farming at his family’s 5th generation farm.

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SFTG BOOKING AND CANCELLATION POLICY

Bookings may be cancelled or transferred with no penalty if notification is received 7 or more days prior to the date of the course. If less than 7 days notice is given, 50% of the course fee will be returned. No refund will be given for cancellations on the day of the course, or failure to attend.