Introduction to keeping Pigs

Date/Time Location Speaker
11 Mar 2018 10:30 AM – 12:30 PM Brook House Farm Maria Naylor

The course will cover what to consider when buying weaners, raising them to pork killing weight, housing, handling, legal aspects and what you need to know from others that have successfully kept pigs and continue to do so.  Equipment and general wellbeing together with discussions with the group will guarantee an interesting morning.

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SFTG BOOKING AND CANCELLATION POLICY

Bookings may be cancelled or transferred with no penalty if notification is received 7 or more days prior to the date of the course. If less than 7 days notice is given, 50% of the course fee will be returned. No refund will be given for cancellations on the day of the course, or failure to attend.