Lambing Practical

Date/Time Location Speaker
2 Apr 2016 10:00 AM – 4:00 PM Tappington Farm Charles Fuggle

This full day course will take you through all that is involved in lambing. This will include feeding, vet and medicines, handling, tagging, ringing and hands on lambing duties.  It is suitable for beginners and experienced.  Bring your own lunch, tea and coffee provided. There will be opportunity to discuss all areas and expand knowledge on all aspects of this subject.  You will need overalls or farming clothes and clean wellies.

Bookings

Bookings are closed for this event.

payment-instructions

SFTG BOOKING AND CANCELLATION POLICY

Bookings may be cancelled or transferred with no penalty if notification is received 7 or more days prior to the date of the course. If less than 7 days notice is given, 50% of the course fee will be returned. No refund will be given for cancellations on the day of the course, or failure to attend.