|2 Apr 2016 10:00 AM – 4:00 PM||Tappington Farm||Charles Fuggle|
This full day course will take you through all that is involved in lambing. This will include feeding, vet and medicines, handling, tagging, ringing and hands on lambing duties. It is suitable for beginners and experienced. Bring your own lunch, tea and coffee provided. There will be opportunity to discuss all areas and expand knowledge on all aspects of this subject. You will need overalls or farming clothes and clean wellies.
Bookings are closed for this event.