|20 May 2017 10:30 AM – 2:00 PM||10 Fairlawn Drive||Andrew Lake|
You will be guided through the process of smoking and brining using Andrews home made smoker. There will be some fish on the day to take home and also other food to sample. If you are wanting to take anything with you to smoke please let us know when booking. This is a very popular course and limited numbers due to working space.
Bookings are closed for this event.