Smoking and Brining

Date/Time Location Speaker
25 Nov 2017 10:30 AM – 2:00 PM 10 Fairlawn Drive Andrew Lake

This course takes you through the process of brining and smoking using a home made smoker. You will brine and smoke some fish on the day to take home and will be able to sample other items during the day. Please note there are only 4 spaces on this course and it does get booked up very quickly.

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SFTG BOOKING AND CANCELLATION POLICY

Bookings may be cancelled or transferred with no penalty if notification is received 7 or more days prior to the date of the course. If less than 7 days notice is given, 50% of the course fee will be returned. No refund will be given for cancellations on the day of the course, or failure to attend.